Pickled beans and ginger are pickled by themselves. See the recipe of jar sour . Match with strong gluten. Stir fry a plate of excellent spicy wine and vegetables.
It's not only addictive to eating meat, but also easy and pleasant.
For a lazy and greedy person, it's the best way to make delicious food in the simplest and most convenient way.
I ate this for the first time in school. I ate about six stews in a row. Because it's delicious. There are all kinds of vegetables I like. With chewy hemp food and silky eggs, I can't help liking them. I suddenly want to eat. Is there any nearby... ...
Healthy - without any additives - delicious - hahaha
I haven't cooked such a dish for a long time. I just wanted to eat it last night, so I tried to make one.
Cake with chocolate and nuts. No need for delicious ones.
There is a place in the middle and lower reaches of the Yangtze River called Jiangyin. It has been the land of fishing and rice for generations. There is a swordfish in the three delicacies of the Yangtze River. Saury wonton is also famous. I wo... ...
There are many ways to make kidney beans. I only like this one. Because it's the easiest to taste. It looks slim. It doesn't need to chew hard to eat. I remember a year in a well-known Hunan restaurant, there was a casserole of green beans. When... ...
I always like chocolate biscuits. This kind of biscuit is similar to interesting biscuits. But it adds hazelnut powder. It tastes very good. It's very crispy.
Today's Bento - minced meat and bean curd our Bento today is the national meal minced meat and bean curd. This title is absolutely worthy of reputation. Every time because this dish can eat several bowls of rice. Beans are not easy to cook. You ... ...
A dish I like very much. It's also very simple to make.
I went to Xiantao on a business trip. I feel that Mianyang three steams are enchanted by what they made. They can make Mianyang three steams with any food materials. They can also steam first and fry later. Or they can steam first and fry later.... ...
There are many things to eat in the late autumn. Crabs are my favorite. But they are very expensive. Once in a while, it's enough to be addicted. There are persimmons. Crabs and persimmons are almost on the market together. But the Xiangke food ... ...
It's not so good. It's delicious.